The original intent of this past Monday’s article on cruises, and more specifically of Norwegian Jewel was to allow me to discuss the ridiculous lack of hygiene and maintenance displayed in our stateroom on day 1 of the cruise. The article ended up evolving into a depiction of the first 2-3 days of the cruise and a vague analysis of it. Ultimately the idea was that it would be a one-shot article and that I would carry any other discussions of the trip over to Twitter, as to not burden our readers at Constantly Calibrating with non-nerd related stuff. Well that all changed last night when the lovely folks at Chin Chin, the “Asian fusion” restaurant located on the Norwegian Jewel, decided that it was my fault that they in effect poisoned me.

Chin Chin of Norwegian Jewel's Sign

“Poisoned? Certainly you just mean a standard food-poisoning from some undercooked meat or something like that, right?” That might be what you’re asking. You also might just be asking where today’s first edition of Ultimate Back Issue is. Well that’s not the discussion right now, so come back later for our regularly scheduled programming content. Continue reading